What's on?

That's right! its back by popular demand, The Prince Bonaparte pub quiz makes a return launching Wednesday 2nd February.

Our awesome Quiz master will be on hand to get your grey matter firing!

Grand prizes to be won, such as .... Dinner for two, a £50 tab for food and drink at The Bonaparte, and a rolling cash jackpot!!

£2 entry fee per person with prize for last place to keep things interesting!

Heaps of fun and some healthy competition!

Every 1st & 3rd Wednesday of the month.

Booking is recommended :)

Our Josper grill is the crown jewel of The Bonaparte and there will be something extra special cooking over our charcoal fire this February.

Every 2nd and 4th Thursday of the month our chefs will be letting the creative juices flow to bring to you our Chefs feature night.

We are passionate about grilling, charring and smoking seasonal and sustainable produce.

With whole sharing steaks & fish freshly sourced and bespoke menus just for these nights, It will be something to shout about!

Booking required.

Whether it be your beloved, your BFF, your housemate, a romantic date or anti Valentine’s night out, we are the place for you.

Treat the special person in your life and bring them down for an evening of fine food and wine.

We will be serving our full a la carte menu and a 3-course set sharing menu.

All courses shared and paired with dessert and cocktails.

Booking recommended

Our Josper grill is the crown jewel of The Bonaparte and there will be something extra special cooking over our charcoal fire this February.

Every 2nd and 4th Thursday of the month our chefs will be letting the creative juices flow to bring to you our Chefs feature night.

We are passionate about grilling, charring and smoking seasonal and sustainable produce.

With whole sharing steaks & fish freshly sourced and bespoke menus just for these nights, It will be something to shout about!

Booking required.

Our Josper grill is the crown jewel of The Bonaparte and there will be something extra special cooking over our charcoal fire this February.

Every 2nd and 4th Thursday of the month our chefs will be letting the creative juices flow to bring to you our Chefs feature night.

We are passionate about grilling, charring and smoking seasonal and sustainable produce.

With whole sharing steaks & fish freshly sourced and bespoke menus just for these nights, It will be something to shout about!

Booking required.