The Prince Bonaparte
Prince Bonaparte Home Promos
Seasonal Menu
Our Head Chef's talent lies in smoking, grilling and charring. To ensure significant flavour and colour we use open flame grills and hot coals throughout our menu from our mains to desserts and even cocktails. Only the freshest and most seasonal ingredients are used to produce and enhance our signature dishes.
Sundays at The Prince Bonaparte
Sunday's are for full plates of roasted meat, Yorkshire puddings, gravy and braised carrots. Of course, add in a glass of Bloody Mary, making the end of the week the best bit.
Dine with us
Join us in our dedicated dining room with full table service. Book yourself in and enjoy a three-course meal, indulge in a Sunday roast or treat yourself on date night and share a dessert.
About us
The Prince Bonaparte sits proudly on the corner of Chepstow and Talbot Road between Nottinghill and Paddington and only a short walk from Royal Oak tube station. We're a friendly and open gastropub serving up only the best ales and ciders and seasonal food.
Our chefs are passionate about grilling, charring and smoking seasonal and sustainable produce in all elements of the menu. From large cuts of meat to whole turbot specials and seasonal sharing plates, this menu is made for all. We take pride in the quality of our dishes and use some of the best suppliers in the business.
The Bonaparte is the heart of the community and that will never change. Whether it’s a drink with friends or an evening meal for two we will always give the warmest friendliest welcome. Our passion is you and we wouldn’t have it any other way.