A La Carte
Food at the Prince Bonaparte is all about fresh, seasonal produce, prepared with love.
Our menu caters for traditional sit down dining in our stylish restaurant as well as for those seeking a less formal setting, perhaps sharing some dishes in our art deco lounge bar.
We are also very proud of our our custom made charcoal grill. This style of cooking is designed to achieve intense flavour by simple means – essentially, high quality ingredients and fire!
Times
Starters
Seasonal Soup
Crisp Polenta, Artichoke
hazelnut salsa verde
Mac & Cheese Croquettes
chipotle BBQ sauce
Charred Leek
herbs, aioli, hazelnuts
Steamed Mussels
fennel, chilli, garlic, white wine, cream
Spicy Chicken Wings
mojo verde
Free Range Scotch Egg
piccalilli
Mains
Warm Roast Beetroot Salad
chestnut mushrooms, cauliflower, kale, tomatoes, lentils, frisee
Pearl Barley Risotto, Butternut Squash
pecorino, kale pesto
Beer Battered North Sea Haddock
chips, mushy peas & tartare sauce
Homemade British Beef Burger
cheddar cheese, gem lettuce, red onion, house sauce, chips
Chipotle Marinated Chicken Breast
roast sweet potato & creme fraiche, leaves, basil dressing
Chicken, Ham & Leek Pie
homemade puff pastry (for 2 persons)
Steak & Bone Marrow Pie
homemade shortcrust pastry (for 2 persons)
From the Charcoal Grill
Marinated Onglet
chips, watercress, sun-dried tomato chimichurri
28 Day Aged Sirloin Steak
chips, watercress, peppercorn sauce
Chargrilled Whole Seabass
fine beans, kohlrabi, salsa verde
Cote De Boeuf (for 2 persons)
chips, green salad, truffle butter
Sides
Chips
Broccoli & Fine Beans
Seasonal Greens
Buttered Mash
Desserts
Blood Orange & Almond Cake
clotted cream
Sticky Toffee Pudding
vanilla ice cream
Lemon Meringue Pie
Rhubarb & Pistachio Fool
Selection of Cheeses
crackers, plum chutney
Ice Creams & Sorbets
Ice Cream / Sorbet
Vanilla / Salted Caramel / Chocolate / Raspberry Ripple
Lemon / Blackcurrant /Mango