A La Carte
Food at the Prince Bonaparte is all about fresh, seasonal produce, prepared with love.
Our menu caters for traditional sit down dining in our stylish restaurant as well as for those seeking a less formal setting, perhaps sharing some dishes in our art deco lounge bar.
We are also very proud of our our custom made charcoal grill. This style of cooking is designed to achieve intense flavour by simple means – essentially, high quality ingredients and fire!
Times
Bar Snacks
London Borough sourdough
Gordal olives
Bockwurst Sausage roll
Dijon mustard
Kentish black pudding Scotch egg
Apple compote
Goat cheese & jalapeno croquettes
Red pepper & tomato ketchup
Starters
Seared scallops
Fennel, samphire, dill & Pernod butter
Grilled baby gem, smoked egg
Anchovies & garlic croutons
Portobello mushroom, BBQ brisket
Gherkin ketchup
Maple & chilli glazed octopus
Skordalia
White onion & thyme soup
Blue cheese rarebit
Soya glazed belly of pork
Green mango, daikon, chilli & ginger salad
Spiced charred cauliflower
Date puree, almond feta & dukkah
Lunch
Available Monday - Saturday 12pm - 5pm
Delica pumpkin flatbread
Hummus, spinach, dukkah & pomegranate seeds
Chicken Caesar Flatbread
Bacon, smoked egg & parmesan
Tagliata of sirloin flatbread
Burnt onions, rocket, bone marrow & mustard mayonnaise
Mains
Grilled flat iron chicken
Lemon thyme butter, smoked garlic creamed spinach
Semi cured salmon
Ginger & coriander dressing, Bok choy & sushi rice
Grilled Delica pumpkin
Rose hip harissa, Cavolo nero, smoked onion puree
Miso glazed Barnsley chop
Grilled Chantaney carrots, sweet potato & chilli
Grilled Picanha steak
Chimichurri, blackened sweetcorn salsa & chips
Fish & chips
Beer battered haddock, Hand cut chips, mushy peas
Short rib & flank burger
Smoked Applewood cheddar, burnt onions, bone marrow crumb, gherkin, skin on fries
BBQ braised short rib
Celeriac & truffle puree, black cabbage
Sides
Baby potatoes, herb butter & parmesan
Cauliflower & truffle gratin
Skin-on fries
Hand cut Chips
Sweet potato fries
Tenderstem broccoli, chilli & lemon
Bonaparte salad, lemon & mustard vinaigrette
Skordalia, smoked garlic & olive oil
Desserts
Sticky Toffee Pudding
vanilla ice cream
Prince Bonaparte 'Jaffa Cake', Charred oranges
Grilled Pinapple
Granola, vegan chocolate ice cream, coconut sorbet