A La Carte

Food at the Prince Bonaparte is all about fresh, seasonal produce, prepared with love.

Our menu caters for traditional sit down dining in our stylish restaurant as well as for those seeking a less formal setting, perhaps sharing some dishes in our art deco lounge bar.

We are also very proud of our our custom made charcoal grill. This style of cooking is designed to achieve intense flavour by simple means – essentially, high quality ingredients and fire!

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Bar Snacks

3.5

London Borough sourdough

4.5

Gordal olives

5.5

Bockwurst Sausage roll

Dijon mustard

5

Kentish black pudding Scotch egg

Apple compote

6.5

Goat cheese & jalapeno croquettes

Red pepper & tomato ketchup

Starters

11

Seared scallops

Fennel, samphire, dill & Pernod butter

7

Grilled baby gem, smoked egg

Anchovies & garlic croutons

8

Portobello mushroom, BBQ brisket

Gherkin ketchup

9

Maple & chilli glazed octopus

Skordalia

7

White onion & thyme soup

Blue cheese rarebit

9

Soya glazed belly of pork

Green mango, daikon, chilli & ginger salad

7

Spiced charred cauliflower

Date puree, almond feta & dukkah

Lunch

Available Monday - Saturday 12pm - 5pm

10

Delica pumpkin flatbread

Hummus, spinach, dukkah & pomegranate seeds

11

Chicken Caesar Flatbread

Bacon, smoked egg & parmesan

12.50

Tagliata of sirloin flatbread

Burnt onions, rocket, bone marrow & mustard mayonnaise

Mains

16.5

Grilled flat iron chicken

Lemon thyme butter, smoked garlic creamed spinach

17

Semi cured salmon

Ginger & coriander dressing, Bok choy & sushi rice

14

Grilled Delica pumpkin

Rose hip harissa, Cavolo nero, smoked onion puree

19.5

Miso glazed Barnsley chop

Grilled Chantaney carrots, sweet potato & chilli

22.5

Grilled Picanha steak

Chimichurri, blackened sweetcorn salsa & chips

16

Fish & chips

Beer battered haddock, Hand cut chips, mushy peas

16

Short rib & flank burger

Smoked Applewood cheddar, burnt onions, bone marrow crumb, gherkin, skin on fries

21.5

BBQ braised short rib

Celeriac & truffle puree, black cabbage

Sides

5

Baby potatoes, herb butter & parmesan

6

Cauliflower & truffle gratin

4

Skin-on fries

5

Hand cut Chips

5

Sweet potato fries

5

Tenderstem broccoli, chilli & lemon

5

Bonaparte salad, lemon & mustard vinaigrette

4.5

Skordalia, smoked garlic & olive oil

Desserts

6.5

Sticky Toffee Pudding

vanilla ice cream

8

Prince Bonaparte 'Jaffa Cake', Charred oranges

7.5

Grilled Pinapple

Granola, vegan chocolate ice cream, coconut sorbet

9.5

Selection of British cheese

2 per scoop

Selection of ice creams & sorbets

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