A La Carte

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Here at the Prince Bonaparte our chefs are passionate around seasonal and sustainable produce in all elements of the menu. From large cuts of meat to whole turbot specials and seasonal small plate sharing this menu is made for all. We take pride in the quality of our menu and use some of the best suppliers in the business.

Times

Plates

12.5

Grilled asparagus, smoked egg & parmesan Flatbread V (719kcal)

Available Mon- Fri 12-4 pm

Charred focaccia bread, smoked garlic & burnt tomato V (374kcal)

11.5

Smoked Burrata, confit tomato, black olive, salted cracker V (693kcal)

11.5

Grilled asparagus, baby gem, smoked egg, parmesan & lemon V (415kcal)

10.5

Juniper smoked salmon, horseradish, chard, pink firs (405kcal)

Jerusalem artichoke, almond truffle, onion ash VG (301kcal)

Soya glazed pork, green mango, chilli & ginger (631kcal)

13.5

Glazed octopus, saffron potatoes, black garlic aioli (471kcal)

23.5

Lamb Souvlaki, smoked aubergine, quinoa Greek salad & tzatziki (1514kcal)

22.5

Cast iron poussin, cumin spiced potatoes, squash couscous & chermoula (1035kcal)

15.5

Roasted beets, heritage carrots, asparagus, spring herb & sherry dressing VG (697kcal)

16.5

Chuck burger, bacon & chorizo jam, burnt onion, smoked cheddar, chips (1353kcal)

17.5

Battered haddock, crushed peas, tartare sauce, nori salted chips (1402kcal)

Aged Argentinian picanha, blackened corn salsa & chimichurri, chips (1129kcal)

5.5