A La Carte

Food at the Prince Bonaparte is all about fresh, seasonal produce, prepared with flair by Head Chef, Zoltan Toroszik. As well as starters and mains, our menu features a range of dishes for your party to share. We are also proud to be able to offer dishes cooked on our custom made Robata charcoal grill. This Japanese style of cooking is designed to achieve intense flavour by simple means – essentially high quality ingredients and fire!

Robatayaki (炉端焼き)

Literally "fireside-cooking", often shortened to just robata, refers to a method of cooking,similar to barbecue, in which items of food are slow-grilled over hot charcoal. This gives the food a slightly smoky flavour.

Look out for dishes marked ®

Times

Monday:
12:00-15:00 , 18:00-22:00
Tuesday:
12:00-15:00 , 18:00-22:00
Wednesday:
12:00-15:00 , 18:00-22:00
Thursday:
12:00-15:00 , 18:00-22:00
Friday:
12:00-15:00 , 18:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Starters

6.5

Sweetcorn, chilli and coriander soup

7.5

Honey glazed fig, labneh, dukkah

8

® Pork belly skewers, miso glaze, sesame

9.5

Salt & pepper squid, yuzu ponzu

8.5

Whipped cod roa, flatbread, radish's

9

Pigeon breast, haggis & quail scotch egg, shallot pure

8

Grilled globe artichokes, sweet potatoe, tahini mayo

Mains

14

Butternut squash, braised chickory, taleggio & sage aranchini, pecans

14.50

IPA battered north sea haddock, chips, mushy peas, tartare sauce

14

® Angus beef burger, mature cheddar, baby gem, red onion, gherkin, chips

13.5

Tempura corn, choy sum, miso & edamame broth, soba noodles

19

Chargrilled sea bass, coconut & red lentil dhal, coriander, onion bhaji

20

Pan-fried hake, garlic mash, cavallo nero, red pepper & fennel relish

26

® 28 day aged bone-in rib eye steak, truffle butter, chips

15

Hungarian chicken paprikash, galushka, gherkins

Robatayaki Grill

Build your main, add your sauce choice and pick a side to compliment your meal - Sides £3.5 each

 

17

® Sea Bass

14

® Onglet

15

® Globe Artichokes

17

® Pork Chop

BBQ Sauce / Tahini Mayo / Truffle Butter / Apple Sauce / Shrimp Butter

Robatayaki Grill Sharers
36

® Oregano & ginger Robatayaki chicken, chips, garden salad

(price varies)

® Guest meet sharer

ask your server for today's option

Sides
3.5

Chips

3.5

Cavallo Nero & Garlic

3.5

Miso Corn

3.5

Garden salad

3.5

Green Beans & Tahini

3.5

Baked Sweet Potato

Desserts

3.5

Chocolate truffles

6

Prune & Armagnac tart, creme fraiche

6

Sticky toffee pudding, vanilla ice cream

7

Blackberry panna cotta, cats tongue

7

Trio of Chocolate

white chocolate ice cream, chocolate pot, chocolate cake

8/14

Selection of cheese, quince jelly & crackers

Ice Creams & Sorbets

All of our ice creams and sorbets are made in house

2 per scoop

Ice Cream / Sorbet

Vanilla • Summer Fruit • Coconut & Lime • Cranberry & Pomegranate

© Copyright Metropolitan Pub Company 2017