A La Carte

Food at the Prince Bonaparte is all about fresh, seasonal produce, prepared with flair by Head Chef, Zoltan Toroszik. As well as starters and mains, our menu features a range of dishes for your party to share. We are also proud to be able to offer dishes cooked on our custom made Robata charcoal grill. This Japanese style of cooking is designed to achieve intense flavour by simple means – essentially high quality ingredients and fire!

Robatayaki (炉端焼き)

Literally "fireside-cooking", often shortened to just robata, refers to a method of cooking,similar to barbecue, in which items of food are slow-grilled over hot charcoal. This gives the food a slightly smoky flavour.

Look out for dishes marked ®

Times

Monday:
12:00-15:00 , 18:00-22:00
Tuesday:
12:00-15:00 , 18:00-22:00
Wednesday:
12:00-15:00 , 18:00-22:00
Thursday:
12:00-15:00 , 18:00-22:00
Friday:
12:00-15:00 , 18:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Starters

7

Asparagus Soup

mascarpone cream, parmesan straw

7

Heritage Tomatoes, Buffalo Mozzarella

basil pesto dressing

8

®Grilled Quail

oregano, apple & cabbage slaw

10

®Octopus, Ramiro Peppers

green tomato & ink dressing

8

® Pork Belly Skewer

miso glaze, sesame

Mains

15

®King Oyster Mushroom Skewer

tender stem broccoli, basil aranchini, salsa verde

17.5

Pan-fried Hake

pink firs, saffron aioli

14.5

Ember Baked Asparagus

peri peri, sweet potato, tahini mayo

19

Stone Bass Fillet

Israeli couscous, sun-blushed tomatoes, olives, orange tuile

14.50

IPA Battered North Sea Haddock

chips, mushy peas & tartare sauce

14.5

® Homemade Mount Grace Beef Burger

mature cheddar, baby gem, red onion, gherkin, chips

28.5

® 28 Day Aged Bone-in Rib-eye Steak

truffle butter, chips

Robatayaki Grill

Build your main, add your sauce choice and pick a side to compliment your meal - Sides £3.5 each

 

18

® Swordfish Fillet

14

® Onglet

17

® Pork Chop

BBQ Sauce / Truffle Butter / Apple Sauce / Shrimp Butter

Robatayaki Grill Sharers
65

®Cote de Boeuf

champ mash, truffle butter & garden salad

38

® Orange & Ginger Robatayaki Chicken

roasted squash & garden salad

Sides
3.5

Seasonl Greens

3.5

Chips

3.5

Garden salad

3.5

Broccoli & Almonds

3.5

Champ mash

Desserts

6.5

Cherry & Almond Tart

cherry ripple ice cream

3.5

Chocolate truffles

6.5

Mango & Passionfruit Mess

6

Sticky Toffee Pudding

vanilla ice cream

8/14

Selection of Cheeses

quince jelly & crackers

Ice Creams & Sorbets

All of our ice creams and sorbets are made in house

2 per scoop

Ice Cream / Sorbet

Vanilla • Summer Fruit • Coconut & Lime • Cranberry & Pomegranate

© Copyright Metropolitan Pub Company 2018