A La Carte

Food at the Prince Bonaparte is all about fresh, seasonal produce, prepared with flair by Head Chef, Zoltan Toroszik. As well as starters and mains, our menu features a range of dishes for your party to share. We are also proud to be able to offer dishes cooked on our custom made Robata charcoal grill. This Japanese style of cooking is designed to achieve intense flavour by simple means – essentially high quality ingredients and fire!

Robatayaki (炉端焼き)

Literally "fireside-cooking", often shortened to just robata, refers to a method of cooking,similar to barbecue, in which items of food are slow-grilled over hot charcoal. This gives the food a slightly smoky flavour.

Look out for dishes marked ®

Times

Monday:
12:00-15:00 , 18:00-22:00
Tuesday:
12:00-15:00 , 18:00-22:00
Wednesday:
12:00-15:00 , 18:00-22:00
Thursday:
12:00-15:00 , 18:00-22:00
Friday:
12:00-15:00 , 18:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Starters

6.5

Mushroom soup, tarragon cream

8.5

Smoked trout pate, pickled cucumber, crostini

8

® Pork belly skewers, miso glaze, sesame

8.5

Heritage tomato, buffalo mozzarella, pesto

7.5/12

Grilled king oyster mushroom, polenta, spinach, balsamic

8.5

Chicken, mushroom & tarragon croquette, aioli

9.5

Octopus & chorizo skewer, salsa rossa

Mains

18

Sezame glazed asparagus, smoked aubergine, ponzu

14

IPA battered north sea haddock, chips, mushy peas, tartare sauce

14

® Angus beef burger, mature cheddar, baby gem, red onion, gherkin, chips

13.5

Sweet potato & ricotta tartlet, sun blushed tomatoes, artichoke, garden salad

18

Pan fried plaice, saffron potatoes, Romanesco cauliflower, shrimp butter

19

Rolled rabbit, creamed spinach, chive croquettes, mustard sauce

23

Chargrilled monkfish, basmati rice, choy sum, curried coconut sauce, peanuts

24

® 28 day aged bone-in rib eye steak, truffle butter, chips

Robatayaki Grill

Build your main, add your sauce choice and pick a side to compliment your meal - Sides £3.5 each

 

15

® Prawns

14

® Onglet

11

® Poussin

BBQ Sauce / Ponzo / Truffle Butter

Robatayaki Grill Sharers
34

® Yoghurt & chilli marinated chicken, aioli, baked sweet potatos, garden salad

58

® Côte de boeuf, truffle butter, chips, garden salad

Sides
3.5

Chips

3.5

Smoked Aubergine

3.5

Choy Sum & Ginger

3.5

Garden salad

3.5

Broccoli & Garlic

Desserts

3.5

Chocolate truffles

7

Cherry & almond tartelette, Chantilly cream

6

Sticky toffee pudding, vanilla ice cream

6.5

Coconut panna cotta, mango

7

Dark chocolate mousse, cinnamon meringue, apricots

8/14

Selection of cheese, quince jelly & crackers

Ice Creams & Sorbets

All of our ice creams and sorbets are made in house

2 per scoop

Ice Cream / Sorbet

Vanilla • Yoghurt & Treacle • Lime & Mint • Passion Fruit

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