A La Carte

Food at the Prince Bonaparte is all about fresh, seasonal produce, prepared with love.

Our menu caters for traditional sit down dining in our stylish restaurant as well as for those seeking a less formal setting, perhaps sharing some dishes in our art deco lounge bar.

We are also very proud of our our custom made charcoal grill. This style of cooking is designed to achieve intense flavour by simple means – essentially, high quality ingredients and fire!

Times

Monday:
12:00-15:00 , 18:00-22:00
Tuesday:
12:00-15:00 , 18:00-22:00
Wednesday:
12:00-15:00 , 18:00-22:00
Thursday:
12:00-15:00 , 18:00-22:00
Friday:
12:00-15:00 , 18:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Starters

6

Seasonal Soup

7.5

Hummus, Tabbouleh

artichoke hearts, pine nuts, flat bread

8

Grilled Squid

chorizo, green mojo, white beans

7

Mac & Cheese Croquettes

chipotle

9

Tuna Tataki, Wasabi Mayo

pickled ginger, crisp vegetables

9

Large King Prawns

mayo, watercress

7.5

Chicken & Pistachio Terrine

pickles, chutney, toast

5.5

Free Range Scotch Egg

bloody mary ketchup

9

Harissa Lamb Ribs

coriander salsa

Mains

14.5

Grilled Cauliflower, Jerusalem Artichoke

crisp polenta, field mushroom, hazelnut salsa verde

14.5

Leek & Courgette Risotto

rocket, parmesan

14.50

IPA Battered North Sea Haddock

chips, mushy peas & tartare sauce

18

Roast Salmon Fillet

grilled courgette, aubergine, san marzano tomato, red onion & green olive tapenade

15

Pie of the Week

mash, greens, gravy

14.5

Toulouse Sausages

ratte potatoes, peas, asparagus, gravy

16.5

Flat Iron Chicken

fried potatoes, grilled Caesar gem

14.5

British Beef Burger

cheddar cheese, gem lettuce, red onion, house sauce, chips

From the Charcoal Grill

All served with confit vine tomatoes, dressed gem and a sauce of your choice. Add a side for 4.

 

18

Flat Iron Steak

28.5

28 Day Aged Bone-in Rib-eye Steak

16.5

Pork Chop

19

Tuna Steak

Green Mojo / Chipotle BBQ / Aioli / Truffle Butter / Caesar Mayo / Rose Harissa

Grill Sharers

Served with your choice of two sauces & three side dishes

68

Cote de Boeuf

38

Whole Marinated Boned Spatchcock Chicken

Sides
4

Baby Gem & Anchoiade

4

Chips

4

Spring Greens & Pistou

4

Broccoli, Chilli & Cashews

Desserts

4

Chocolate Truffles

6

Sticky Toffee Pudding

vanilla ice cream

7

White Chocolate Cheesecake

pink rhubarb

7

Summer Berry Pavlova

8/14

Selection of Cheeses

quince jelly & crackers

Ice Creams & Sorbets

All of our ice creams and sorbets are made in house

2 per scoop

Ice Cream / Sorbet

Vanilla / Salted Caramel / Blackcurrant /Mango

© Copyright Metropolitan Pub Company 2019