A La Carte

Food at the Prince Bonaparte is all about fresh, seasonal produce, prepared with flair by Head Chef, Zoltan Toroszik. As well as starters and mains, our menu features a range of dishes for your party to share. We are also proud to be able to offer dishes cooked on our custom made Robata charcoal grill. This Japanese style of cooking is designed to achieve intense flavour by simple means – essentially high quality ingredients and fire!

Robatayaki (炉端焼き)

Literally "fireside-cooking", often shortened to just robata, refers to a method of cooking,similar to barbecue, in which items of food are slow-grilled over hot charcoal. This gives the food a slightly smoky flavour.

Look out for dishes marked ®

Times

Monday:
12:00-15:00 , 18:00-22:00
Tuesday:
12:00-15:00 , 18:00-22:00
Wednesday:
12:00-15:00 , 18:00-22:00
Thursday:
12:00-15:00 , 18:00-22:00
Friday:
12:00-15:00 , 18:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Starters

8.5

Citrus cured salmon

radish & smoked creme fraiche

8

®Roast butternut squash

blue murder, grilled gem lettuce, pumpkin seeds

8

Gnocchi & wild mushrooms

creamed leeks & sage

9

®Grilled tiger prawns

fennel, rouille

7

Split pea & ham hock soup

8.5

® Pork belly skewers

miso glaze, sesame

Mains

14.5

Root vegetable & chestnut wellington

with brussel tops & celeriac puree

14

®King oyster mushroom

polenta, spinach & balsamic

19.5

Pan-fried cod loin

champ mash, purple kale & dill shrimp butter

18.5

®Sea bass fillet

grilled polenta, fennel, orange & green olive

18.5

®Grilled pork neck

barley pilaff, beetroot & apple

14.50

IPA battered north sea haddock

chips, mushy peas & tartare sauce

14.5

® Angus beef burger

mature cheddar, baby gem, red onion, gherkin, chips

28.5

® 28 day aged bone-in rib eye steak

truffle butter, chips

Robatayaki Grill

Build your main, add your sauce choice and pick a side to compliment your meal - Sides £3.5 each

 

17

® Sea Bass

14

® Onglet

17

® Pork neck fillet

BBQ Sauce / Truffle Butter / Apple Sauce / Shrimp Butter

Robatayaki Grill Sharers
65

®Cote de Boeuf

champ mash, truffle butter & garden salad

38

® Orange & ginger Robatayaki chicken

roasted squash & garden salad

Sides
3.5

Purple kale

3.5

Chips

3.5

Garden salad

3.5

Roast butternut squash

3.5

Champ mash

Desserts

7

Chocolate & almond cake

milk ice cream & chocolate sauce

3.5

Chocolate truffles

7

Passion fruit creme brulee

6

Sticky toffee pudding

vanilla ice cream

8/14

Selection of cheese, quince jelly & crackers

Ice Creams & Sorbets

All of our ice creams and sorbets are made in house

2 per scoop

Ice Cream / Sorbet

Vanilla • Summer Fruit • Coconut & Lime • Cranberry & Pomegranate

© Copyright Metropolitan Pub Company 2018