A La Carte

Food at the Prince Bonaparte is all about fresh, seasonal produce, prepared with flair by Head Chef, Zoltan Toroszik. As well as starters and mains, our menu features a range of dishes for your party to share. We are also proud to be able to offer dishes cooked on our custom made Robata charcoal grill. This Japanese style of cooking is designed to achieve intense flavour by simple means – essentially high quality ingredients and fire!

Robatayaki (炉端焼き)

Literally "fireside-cooking", often shortened to just robata, refers to a method of cooking,similar to barbecue, in which items of food are slow-grilled over hot charcoal. This gives the food a slightly smoky flavour.

Look out for dishes marked ®

Times

Monday: 12:00-15:00, 18:00-22:00
Tuesday: 12:00-15:00, 18:00-22:00
Wednesday: 12:00-15:00, 18:00-22:00
Thursday: 12:00-15:00, 18:00-22:00
Friday: 12:00-15:00, 18:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-21:00

Starters

6

Chicken, pea & leek broth, tarragon creme fraiche

8

® Pork belly skewers, miso glaze, sesame

8.5

® Grilled quail, Kentucky BBQ sauce, slaw

9.5

Fritto misto, shaved aioli

6.5/ 11

Chicory, roasted beetroot, orange, pomagranate, toasted seeds (v)

7.5/ 12

® Grilled king oyster mushrooms, polenta, turnip leaves, balsamic (v)

10.5/ 19

Tuna & avocado tartare, lotus root, wasabi

Mains

13

Chargrilled celeriac, pickled apple, kale, walnuts & mushroom duxelle (v)

14

IPA battered north sea haddock, chips, mushy peas, tartare sauce

14

® Angus beef burger, mature cheddar, baby gem, red onion, gherkin, chips

15

Chicken, ham hock & tarragon pie, chilli kale

17.5

Pan fried hake, spiced lentils, kale, pancetta, salsa verde

20.5

Rosmary & honey marinated lamb neck fillet, potato wedges, tender stem broccoli

23

Chargrilled monkfish, basmati rice, choy sum, curried coconut sauce, peanuts

24

® 28 day aged bone-in rib eye steak, truffle butter, chips

Robatayaki Grill

Build your main, add your sauce choice and pick a side to compliment your meal - Sides £3.5 each

 

15

® Prawns

14

® Bavette

16

Tuna

BBQ sauce / salsa verde / truffle butter

Robatayaki Grill Sharers
34

® Ginger & garlic marinated chicken, aioli, baked sweet potatos, garden salad

58

® Côte de boeuf, truffle butter, chips, garden salad

Sides
3.5

Chips

3.5

Choy Sum & Ginger

3.5

Fennel & Almonds

3.5

Garden salad

3.5

Chilli kale

3.5

Broccoli & Garlic

Desserts

3.5

Chocolate truffles

6

Sticky toffee pudding, vanilla ice cream

6.5

Cardamom & orange panna cotta, stewed rhubarb

7

White chocolate parfait, passion fruit sorbet

8/14

Selection of cheese, quince jelly & crackers

Ice Creams & Sorbets

All of our ice creams and sorbets are made in house

2 per scoop

Ice Cream / Sorbet

Vanilla • Coconut • Lavender • Passion Fruit • Cranberry

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